Fruit juices to contemplate are unsweetened apple juice, pineapple juice, orange juice and white grape juice. 2. In a medium non-reactive saucepan mix the rice wine vinegar, white wine vinegar, water, salt and sesame oil (and chile pepper, if using). 2. In a medium non-reactive saucepan, heat the water, vinegar, sugar, salt and bay leaf till boiling over high heat. Bring to a boil over high heat, skimming off any foam that varieties on the top. Bring to a rolling boil over excessive heat. You can use pressure cookers for canning - two factors - do not use over 3000 ft altitude - and use the directions for canning in stress COOKERS particularly. Use a potato masher to assist break up the mixture much more. After which I ate just a few more plums. Allow cooker to stand roughly 10 minutes, then remove cowl and jars. Close cover securely. Place pressure regulator on vent pipe. Expanding steam will shut the air vent/cover lock and will then create stress. Find really contemporary native fruit and you can be justly rewarded. Pack the fruit right into a jar, add 1-1/2 cups of sugar, one cinnamon stick, and two slivers of lemon peel. Pack precooked vegetables into clear jars.
